Not sure how things started but somehow, this started with my dad. My father was an electrical engineer and worked all his life as a manager at the Mexican power company. He loved food, but he could not cook if his life depended on it. In comes my mom, and she learned to cook all the delicious Mexican dishes my father loved. So you would wonder where did the restaurant come into play? That is the odd part. Somehow my dad, the engineer, always told my brothers and me how great it would be to have a restaurant, all along encouraging us to learn engineering. Engineering, food. There is room for one more thing.

I lived most of my professional life with computers, but I still had a restaurant in scope after Stan and I started the Inn. 40 years of my dad hinting for a restaurant and 5 years to build and get it going, but this is for my father, the engineer that loved food. This is also for my mother too, who learned to do so many dishes for my father. Her favorite phrase and secret for cooking is to “sazonar” the food. I did so much “sazonar”, I finally figured out what she meant. Yes, food tastes better.

I hope to introduce some of the Mexican food I grew up with and my mother cooked for my dad. We have so much delicious Mexican food, and it is not only tacos. You also do not have to worry about me. My mom loves spicy food; I do not. I love flavor and when I cook, I bring in the smells, colors, and taste that will call your attention.