our menu

Limited Edition

Specials Every Week

Our Specials Menu changes every week and is only visible in our restaurant. Ask us about it when you arrive.

Rosewood Bread



Rosewood Bread

Garlic butter brushed ciabatta, grilled then topped with cheddar, jack and bleu cheeses and oven roasted until it is melty cheesy goodness.


Petite Maryland Style Crab Cake

Three petite Maryland style crab cakes with an herbed lemon aioli.


Salsa Shrimp Cocktail

Tequila lime shrimp swimming in an avocado salsa cocktail sauce with tortilla chips.


European and domestic cheese board

With charcuterie from local farms served with spicy mustard, fig jam and fruit garnish.


Lobster Bisque

Chunks of Maine Lobster with a sherry cream sauce and grilled ciabatta bread


Rosewood Bread

The light options

Dinner salads

Caesar Salad

Romaine lettuce, shredded parmesan cheese, house-made croutons and house made Caesar dressing.


Garden Salad

Mixed Green with tomato, cucumber, peppers, mushrooms, radishes and red onion.


Dressing Choices:

Balsamic Vinaigrette, Pomegranate Vinaigrette, Bleu Cheese, Ranch, and Caesar.

Add On Options:

*Chicken breast $6  *Crab Cake $11  *3 extra-large grilled shrimp $12                  

Soups and Chowders

Our soups & chowders are constantly changing, ask your server for today’s offerings.


The Main Meal


Sun and Moon New York Strip Steak

A Tex-Mex creation representing day and night with a New York strip steak on top of a tasty blend of creamy cheese (the Sun) and on top, a mushroom sauce (the moon). The contrast of the two makes for a heavenly presentation.


New York Strip Steak

Traditional red wine pan sauce with shallots, garlic and butter


Baked Haddock Rockport

Fresh Atlantic Haddock topped with chunks of Maine lobster and sherry cream sauce with Ritz crumbles


Southern Pork Chop

Brined and seasoned pork chop with an apple, onion and smoked bacon compote. This is an ode to Stan's mother's family history in Virginia and the mountains of North Carolina.


Hibiscus Chicken

A sweet sauce created by hibiscus blossoms and placed on top of pan seared chicken breast. Hibiscus (Jamaica in Spanish), is a popular natural drink in Mexico. I fondly remember Jamaica as our dinner drink my father gave us often. I transformed this from a drink to a very tasty sauce.


Butternut Squash Ravioli

Butternut squash ravioli with chunks of roasted butternut squash, cranberries and spinach in a brown butter, sage orange sauce.


*Add grilled chicken ($6), Crab cake ($11), or 3 extra-large grilled shrimp – ($12)

Rosewood's KO Burger

Robie Farm burger with lettuce, tomato and onion. We had to name this burger as this is our son's favorite dish.


*Add for $1 each: Cheese (Swiss, Cheddar, Blue or Jack cheese), bacon, sautéed mushrooms, onions or peppers

On the side


2 sides included with most meals

Baked Potato

Mexican Rice

Jalapeño Cornbread Stuffing

Vegetable of the Day

Small Side Salad (Caesar or Garden)

Additional sides are:



For the Little ones

Kids menu

*All entrees come with choice of 2 sides

Quesadillas de 3 quesos

Three cheeses melted between crispy tortillas.


Tacos suaves

Two soft tacos with seasoned ground beef, lettuce, tomato, cheddar.


TKO Burger

Our son's preference, this is the "Tiny KO" burger.

Grilled Ryobi farm burger with lettuce, tomato, red onion.

Add $1 each for: Gruyere, Swiss, Cheddar, Jack, Bleu cheese, bacon, jalapeños, red peppers


The sweet side of the Rosewood

Home made desserts every week

Our Desserts Menu changes every week and is only visible in our restaurant. You never know what tasty treats will Lynn be making this week. Ask us about it when you arrive.



Reserve A Table

For your everyday dining pleasure. Thursday to Saturday reservations, 4:00 pm to 8:00 pm. Sunday brunch reservations available from 9:00 am to 12:00 pm.

Since our restaurant just opened, we are having a lot of requests. To avoid disappointment, reservations are strongly encouraged. Please wait for a verification email before we confirm your reservation.