our menu

Limited Edition

Specials Every Week

Our  Specials Menu changes every week and is only visible in our restaurant. Ask us about it when you arrive.

Rosewood Bread

Starter

appetizers

Rosewood Bread

Garlic butter brushed ciabatta, grilled then topped with cheddar, jack and bleu cheeses and oven roasted until It’s melty cheesy goodness.

$11

Shrimp Cocktail Salsa

Tequila lime shrimp swimming in an avocado salsa cocktail sauce with tortilla chips.

$13

Crab Cakes

Three petite Maryland style crab cakes with an herbed lemon aioli.

$15

Lobster Bisque

Chunks of Maine Lobster with a sherry cream sauce and grilled ciabatta bread

$19

Meat & cheese board

A variety of meats, cheeses, crackers and fruit served with spicy mustard and fig jam.

$15

Rosewood Bread
Salad

The light options

Soups & salads

Caesar Salad

Romaine lettuce, house made Caesar dressing, croutons and parmesan cheese.

$8

Garden Salad

Mixed greens with a variety of veggies

$8

Roasted Beet

Mixed greens, roasted beets, oranges, red onion and pomegranate seeds.

$9

Dressing Choices:

Maple Orange Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, Ranch, Lemon Mint Vinaigrette.

Add On Options:

*Chicken breast $6                      *Grilled Shrimp (3) $9                  *Crab Cake $11

Soups and Chowders

Our soups & chowders are constantly changing, ask your server for today’s offerings.

Soup cup $5 bowl $10
Chowder cup $6 bowl $12

Rockport

The Main Meal

Entres

Cocoa and Coffee Rubbed Steak

Cocoa & coffee rubbed teres major steak, red wine pan sauce.

$28

Haddock Rockport

Haddock topped with chunks of Maine lobster in a sherry cream sauce with Ritz crumble.

$26

Color’s of Fall Pork Chop

Cider brined, bone in chop stuffed with jalapeno cornbread stuffing, apple bacon pan sauce.

$25

Fells Point Maryland Crab Cake

Two large Maryland style crab cakes with an herbed lemon aioli

$24

Chili Shrimp

Four jumbo shrimp sautéed in a chili sauce on a haddock & potato fishcake

$24

Blackened Chipotle Chicken

Pan blackened chicken tenderloins, sautéed seasonal vegetables in a creamy chipotle sauce

$20

Pollo en Nogada

Chicken breast with a stuffing of beef, pork & fruit in a walnut cream sauce with pomegranate seeds

$20

Señora Stuffed Squash

Winter squash with a slightly spicy stuffing of couscous, fruit & vegetables.

$20

Butternut Squash Ravioli

Butternut squash raviolis in a maple sage cream sauce.

$19

*Add: grilled chicken $6          grilled shrimp $9            crab cake $11

Rosewood's KO Burger

Grilled Ryobi farm burger with lettuce, tomato and red onion.

$11

*Add $1 each for: gruyere, swiss, cheddar, jack, bleu cheese, bacon, jalapenos, red peppers.

On the side

Sides

2 sides included with most meals

Baked Potato

Street Corn Risotto

Jalapeno Cornbread Stuffing

Blue Corn Polenta

Vegetable Medley

Side Salad (Caesar or Garden)

Coleslaw

Additional sides are:

$3

Burger

For the Little ones

Kids menu

*All entrees come with choice of 2 sides

Cheese Quesadilla

Three cheeses melted between crispy tortillas.

$8

Beef Soft Tacos

Two soft tacos with seasoned ground beef, lettuce, tomato, cheddar.

$10

Rosewood’s K.O. Burger

Grilled Ryobi farm burger with lettuce, tomato, red onion.

Add $1 each for: gruyere, swiss, cheddar, jack, bleu cheese, bacon, jalapenos, red peppers.

$11

The sweet side of the Rosewood

Home made desserts every week

Our  Desserts Menu changes every week and is only visible in our restaurant. You never know what tasty treats will Lynn be making this week. Ask us about it when you arrive.

Dessert

Reserve

Reserve A Table

For your everyday dining pleasure. Thursday to Saturday reservations, 4:00 pm to 8:00 pm. Sunday brunch reservations available from 9:00 am to 12:00 pm.

Since our restaurant just opened, we are having a lot of requests. To avoid disappointment, reservations are strongly encouraged. Please wait for a verification email before we confirm your reservation.