our menu

Limited Edition

Specials Every Week

Our  Specials Menu changes every week and is only visible in our restaurant. Ask us about it when you arrive.

Rosewood Bread

Starter

appetizers

Rosewood Bread

With assorted cheeses

$10.99

Queso dip with Salsa Verde & Mexican Crema

Served with tortillas and celery sticks

$11.99

Petite Maryland Style Crab Cakes

Drizzled with herbed Aioli

$13.99

Lobster Bisque

Chunks of Maine Lobster with a sherry cream sauce and grilled ciabatta bread

$18.99

European and domestic cheese board

With charcuterie from local farms served with spicy mustard, fig jam and fruit garnish

$14.99

Rosewood Bread
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Vegetables

Soups & salads

Caesar Salad

With house made Caesar dressings, croutons and shredded parmesan cheese

S $6.99
L $9.99

Gorgonzola Salad

Mixed with greens, blue cheese crumble, red onions and walnuts

S $7.99
L $10.99

Soup du jour

$6.99

French onion soup

$6.99

Just a little hungry

Light Fare

House Burger

6 oz of Robie Farm freshly ground beef on a home-made pub roll with Lettuce, Tomato and Pickle - Comes with Kettle chips

Add American, Gouda, or Cheddar cheese for $0.50

$10.99

Vermonter

Thinly sliced pit ham with cheddar cheese, grilled apple, carmelized onion, apple butter on grilled Sourdough - comes with Kettle chips

$10.99

Lobster Roll

Knuckle and claw Maine lobster with lettuce, tomato on Brioche - comes with Kettle chips

$23.99

Lobster Mac n cheese

The Main Meal

Entres

Lobster Mac & Cheese

Knuckle and claw Maine lobster, creamy cherry cream sauce, penne pasta and topped with Ritz crumb

$26.99

Sirloin Steak Tips

(10 oz) tossed with a Whiskey BBQ Sauce, with onions, peppers, and mushrooms.

Comes with choice of starch and vegetable

$25.99

Butternut squash raviolis

Tossed with a Maple and Herb cream sauce.

*option to add chicken (Plain or Cajun) $5.99, steak tips (Plain or BBQ) $8.99, grilled extra-large shrimp (Plain or Cajun) $3.99 per shrimp), or pan seared Atlantic Salmon (Plain or Cajun) $13.99, Crab Cakes $13.99.

$18.99

Mexican rice stuffed Chicken Breast

Topped with a delicious Queso Fresco sauce. Comes with a starch and vegetable.

$19.99

Baked Haddock Rockport

Fresh Atlantic Haddock topped with chunks of Maine Lobster and sherry cream sauce with Ritz crumble. Comes with starch and vegetable

$25.99

Fells Point Maryland Crab Cakes (2)

drizzled with a Lemon and herb Aioli. Comes with a starch and vegetable.

$23.99

Baja Grilled Chicken and Pasta

a sweet and spicy blend of spicy grilled chicken in a creamy tomato and herb sauce over penne pasta. Accompanied by grilled ciabatta

$19.99

On the side

Starches and Vegetables

Each:

Baked Potato

House rice pilaf

Coleslaw

Kettle chips

Vegetable du jour

$2.99

Trade your veggie for a side salad

$3.00

For the Little ones

Kids menu

Each one

Grilled Cheese

Mac and Cheese

Penne Pasta with a choice of Butter or Marinara sauce
*** Add Meatballs for an extra $2.00

Meatloaf stuffed with Mac and Cheese

Flat Bread Cheese or Pepperoni Pizza

$5.99

Reserve

Reserve A Table

For your everyday dining pleasure. Thursday to Saturday reservations, 4:00 pm to 8:00 pm. Sunday brunch reservations available from 9:00 am to 12:00 pm.

Since our restaurant just opened, we are having a lot of requests. To avoid disappointment, reservations are strongly encouraged. Please wait for a verification email before we confirm your reservation.