our menu
Limited Edition
Specials Every Week
OurĀ Specials Menu changes every week and is only visible in our restaurant. Ask us about it when you arrive.
Starter
appetizers
Rosewood Bread
With assorted cheeses
$10.99
Queso dip with Salsa Verde & Mexican Crema
Served with tortillas and celery sticks
$11.99
Petite Maryland Style Crab Cakes
Drizzled with herbed Aioli
$13.99
Lobster Bisque
Chunks of Maine Lobster with a sherry cream sauce and grilled ciabatta bread
$18.99
European and domestic cheese board
With charcuterie from local farms served with spicy mustard, fig jam and fruit garnish
$14.99
Vegetables
Soups & salads
Caesar Salad
With house made Caesar dressings, croutons and shredded parmesan cheese
S $6.99
L $9.99
Gorgonzola Salad
Mixed with greens, blue cheese crumble, red onions and walnuts
S $7.99
L $10.99
Soup du jour
$6.99
French onion soup
$6.99
Just a little hungry
Light Fare
House Burger
6 oz of Robie Farm freshly ground beef on a home-made pub roll with Lettuce, Tomato and Pickle - Comes with Kettle chips
Add American, Gouda, or Cheddar cheese for $0.50
$10.99
Vermonter
Thinly sliced pit ham with cheddar cheese, grilled apple, carmelized onion, apple butter on grilled Sourdough - comes with Kettle chips
$10.99
Lobster Roll
Knuckle and claw Maine lobster with lettuce, tomato on Brioche - comes with Kettle chips
$23.99
The Main Meal
Entres
Lobster Mac & Cheese
Knuckle and claw Maine lobster, creamy cherry cream sauce, penne pasta and topped with Ritz crumb
$26.99
Sirloin Steak Tips
(10 oz) tossed with a Whiskey BBQ Sauce, with onions, peppers, and mushrooms.
Comes with choice of starch and vegetable
$25.99
Butternut squash raviolis
Tossed with a Maple and Herb cream sauce.
*option to add chicken (Plain or Cajun) $5.99, steak tips (Plain or BBQ) $8.99, grilled extra-large shrimp (Plain or Cajun) $3.99 per shrimp), or pan seared Atlantic Salmon (Plain or Cajun) $13.99, Crab Cakes $13.99.
$18.99
Mexican rice stuffed Chicken Breast
Topped with a delicious Queso Fresco sauce. Comes with a starch and vegetable.
$19.99
Baked Haddock Rockport
Fresh Atlantic Haddock topped with chunks of Maine Lobster and sherry cream sauce with Ritz crumble. Comes with starch and vegetable
$25.99
Fells Point Maryland Crab Cakes (2)
drizzled with a Lemon and herb Aioli. Comes with a starch and vegetable.
$23.99
Baja Grilled Chicken and Pasta
a sweet and spicy blend of spicy grilled chicken in a creamy tomato and herb sauce over penne pasta. Accompanied by grilled ciabatta
$19.99
On the side
Starches and Vegetables
Each:
Baked Potato
House rice pilaf
Coleslaw
Kettle chips
Vegetable du jour
$2.99
Trade your veggie for a side salad
$3.00
For the Little ones
Kids menu
Each one
Grilled Cheese
Mac and Cheese
Penne Pasta with a choice of Butter or Marinara sauce
*** Add Meatballs for an extra $2.00
Meatloaf stuffed with Mac and Cheese
Flat Bread Cheese or Pepperoni Pizza
$5.99
Reserve
Reserve A Table
For your everyday dining pleasure. Thursday to Saturday reservations, 4:00 pm to 8:00 pm. Sunday brunch reservations available from 9:00 am to 12:00 pm.
Since our restaurant just opened, we are having a lot of requests. To avoid disappointment, reservations are strongly encouraged. Please wait for a verification email before we confirm your reservation.