our menu
Limited Edition
Specials Every Week
Our Specials Menu changes every week and is only visible in our restaurant. Ask us about it when you arrive.
Starter
appetizers
Rosewood Bread
Garlic butter brushed ciabatta, grilled then topped with cheddar, jack and bleu cheeses and oven roasted until It’s melty cheesy goodness.
$11
Shrimp Cocktail Salsa
Tequila lime shrimp swimming in an avocado salsa cocktail sauce with tortilla chips.
$13
Crab Cakes
Three petite Maryland style crab cakes with an herbed lemon aioli.
$15
Lobster Bisque
Chunks of Maine Lobster with a sherry cream sauce and grilled ciabatta bread
$19
Meat & cheese board
A variety of meats, cheeses, crackers and fruit served with spicy mustard and fig jam.
$15
The light options
Soups & salads
Caesar Salad
Romaine lettuce, house made Caesar dressing, croutons and parmesan cheese.
$8
Garden Salad
Mixed greens with a variety of veggies
$8
Roasted Beet
Mixed greens, roasted beets, oranges, red onion and pomegranate seeds.
$9
Dressing Choices:
Maple Orange Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, Ranch, Lemon Mint Vinaigrette.
Add On Options:
*Chicken breast $6 *Grilled Shrimp (3) $9 *Crab Cake $11
Soups and Chowders
Our soups & chowders are constantly changing, ask your server for today’s offerings.
Soup cup $5 bowl $10
Chowder cup $6 bowl $12
The Main Meal
Entres
Cocoa and Coffee Rubbed Steak
Cocoa & coffee rubbed teres major steak, red wine pan sauce.
$28
Haddock Rockport
Haddock topped with chunks of Maine lobster in a sherry cream sauce with Ritz crumble.
$26
Color’s of Fall Pork Chop
Cider brined, bone in chop stuffed with jalapeno cornbread stuffing, apple bacon pan sauce.
$25
Fells Point Maryland Crab Cake
Two large Maryland style crab cakes with an herbed lemon aioli
$24
Chili Shrimp
Four jumbo shrimp sautéed in a chili sauce on a haddock & potato fishcake
$24
Blackened Chipotle Chicken
Pan blackened chicken tenderloins, sautéed seasonal vegetables in a creamy chipotle sauce
$20
Pollo en Nogada
Chicken breast with a stuffing of beef, pork & fruit in a walnut cream sauce with pomegranate seeds
$20
Señora Stuffed Squash
Winter squash with a slightly spicy stuffing of couscous, fruit & vegetables.
$20
Butternut Squash Ravioli
Butternut squash raviolis in a maple sage cream sauce.
$19
*Add: grilled chicken $6 grilled shrimp $9 crab cake $11
Rosewood's KO Burger
Grilled Ryobi farm burger with lettuce, tomato and red onion.
$11
*Add $1 each for: gruyere, swiss, cheddar, jack, bleu cheese, bacon, jalapenos, red peppers.
On the side
Sides
2 sides included with most meals
Baked Potato
Street Corn Risotto
Jalapeno Cornbread Stuffing
Blue Corn Polenta
Vegetable Medley
Side Salad (Caesar or Garden)
Coleslaw
Additional sides are:
$3
For the Little ones
Kids menu
*All entrees come with choice of 2 sides
Cheese Quesadilla
Three cheeses melted between crispy tortillas.
$8
Beef Soft Tacos
Two soft tacos with seasoned ground beef, lettuce, tomato, cheddar.
$10
Rosewood’s K.O. Burger
Grilled Ryobi farm burger with lettuce, tomato, red onion.
Add $1 each for: gruyere, swiss, cheddar, jack, bleu cheese, bacon, jalapenos, red
peppers.
$11
The sweet side of the Rosewood
Home made desserts every week
Our Desserts Menu changes every week and is only visible in our restaurant. You never know what tasty treats will Lynn be making this week. Ask us about it when you arrive.
Reserve
Reserve A Table
For your everyday dining pleasure. Thursday to Saturday reservations, 4:00 pm to 8:00 pm. Sunday brunch reservations available from 9:00 am to 12:00 pm.
Since our restaurant just opened, we are having a lot of requests. To avoid disappointment, reservations are strongly encouraged. Please wait for a verification email before we confirm your reservation.