Catering

Catering, whatever the occasion

Full of Flavor, Free of Hassle

At our catering service, we understand that every event is unique and special in its own way. We are dedicated to creating a memorable experience by customizing our menus to match your vision and preferences perfectly.

Our culinary team takes the time to understand your needs and works with you to create a menu that is tailored to your specific requirements. Whether you have favorite dishes that you want to include or specific dietary needs, we are here to help you.

We are committed to providing the best possible service and ensuring that every detail is taken care of, so you can sit back, relax, and enjoy your special moment.

To schedule a meeting with us and discuss how we can make your event fantastic, please call us at (603) 938-5253. We would be honored to create an unforgettable event that makes your important moment shine.

Examples

Appetizer Options

Crudité Platter

With house-made dipping sauce – zesty ranch or maple orange

Caprese Skewers

Tomato, basil and mozzarella

Fruit Skewers

With a fruit dip on the side

Cheese and Cracker Platter

Sausage, Cheese and Cracker Platter

House Smoked Chicken Salad

On home-made rolls

Bruschetta

With home-made pesto on crusty ciabatta

Mac and Cheese Balls

Sausage Stuffed Mushrooms

Empanadas

Meat or Vegetarian

Artichoke

Fire roasted peppers and spinach dip with chips or crackers

Salads

Strawberry Salad

Baby spinach & baby kale, walnuts, red onion tossed with honey & poppy seed dressing

Mixed Baby & Bitter Greens Salad

Mixed seasonal fresh vegetables, choice of dressing

Greek Salad

Ripe hot house tomatoes tossed with Kalamata olives, red onions, feta cheese & tossed with Greek dressing served over baby arugula

Iceberg Wedge

Crumbled blue cheese, sun dried tomato, drizzled with warm smoked bacon dressing

Gorgonzola Salad

Spring mixed greens topped with fresh gorgonzola, walnuts, red onion & strawberry vinaigrette

Caprese Salad

Tomato, mozzarella and basil with a balsamic vinegar drizzle

Artisan Breads

With dipping oil and creamery butter

Vegetable Sides

Broccoli & Cauliflower

Steamed with white wine & garlic

Sweet & Spicy

Stir-fried vegetables and greens

Brown Butter Roasted Root Vegetable

Garnished with finely chopped fresh garden herbs

Roasted Seasonal Local Vegetables

With a drizzle of balsamic glaze

Corn Casserole

With a touch of local honey

House BBQ Baked Beans

With a bit of smoked meat (can be spiced up if desired)

Beer Marinade Smoked Corn on the Cob

Starch Sides

Roasted Baby Bliss Potatoes

Seasoned with rosemary & garlic

Twice Baked Potatoes

Stuffed with bacon, cheddar & chive

Steamed Basmati Rice

or

Traditional Rice Pilaf

Au Gratin Potatoes

With a seasoned Ritz cracker crumb topping

Traditional Mashed Potato

Entrees

Roast Pork Loin

With apple chutney and pan-jus

Southwest Pork Loin

House smoked pork loin with a sublime lime-chili rub

Roast Vermont Turkey

With cranberry walnut stuffing and homemade gravy

Fiesta Chicken

Topped with pico de gao

Parmesan Encrusted Chicken with Arugula Pesto

Topped with Pine nuts

Roast Prime Rib of Beef Au-jus

Savory Crankin Pork Sausage Meat Loaf

Topped with a honey mustard & ketchup glaze

House Smoked Beef Brisket

House Smoked Pulled Pork With Our Own Dry Rub

Baked New England Haddock

Topped with seasoned cracker crumb and lemon butter

Mac and Cheese

Plain or make it your own with your choice of: Bacon, Smoked Chicken, Pulled Pork, Shrimp, Lobster, or veggies

Vegetarian Entrees

Cauliflower Steaks

With our arugula pesto pine nuts and pomegranates

Butternut Squash Filled Ravioli

With chunks of roasted butternut squash, cranberry and spice on a brown butter sauce

Mushroom Filled Ravioli

Served with your choice of sauce: mushroom, tomato and onion Ragu or creamy, dreamy mushroom with heavy cream

Acorn Squash

Filled with quinoa, spinach, tomatoes and parmesan

Picnic Style Catering Menu

Sides

Rainbow Coleslaw

Purple and green cabbage, with red onion and orange carrots – can be either vinegar or cream based – you choose (hot days we recommend vinegar base)

Pasta Salad

Packed with seasonal veggies and pasta and seasoning

German or American Style Potato Salad

What says picnic like a good potato salad

Deviled Eggs

Regular or el diablo

Entrees

Smoked Chicken Leg Quarters

With our own rub – choose mild or spicy

Pulled Pork

For Sliders – our own dry rub on smoked pulled pork comes with slider size rolls

Veggie Kabobs

For the non-vegetable adverse crowd

Smoked Beef Brisket

With our own beef dry rub

Personalised.

Just how you want it

Basil leaves

We specialize in catering services that can be hosted either at our venue or yours. Our experienced staff is dedicated to helping you create a special moment that will be cherished forever.

The menu provided above is just a sample of what we can offer, and we are not limited in our selection. Please don’t hesitate to contact us, and we’ll work with you to create a customized menu that fits your needs and preferences perfectly.

To schedule your event with us or to learn more about our catering services, please call us at (603) 938-5253. Our team will be delighted to assist you in making your event a truly memorable one.

Policies NOT including Weddings

Deposit Policy For Other Events Not Including Weddings

Date Deposits secure your date and as such, are non-refundable, however if you have to cancel due to unforeseen circumstances, we will apply your deposit to a future date.

If you need to Cancel or Postpone your event, you must cancel 14 days prior to your event or you will be charged for perishable or specialty food items ordered and prepped. 

We accept menu selection changes up to 2 weeks prior to your event. Final guest counts are also required 2 weeks prior to your event.

Why The Difference With A Wedding?

When it comes to a wedding, we know our brides and grooms want a little more. Maybe they just want a rehearsal dinner, maybe rooms, specific colors on tablecloths. We just created a special link for that.

Menu Pricing & Staff Charges

We custom tailor each event to your vision and budget. Staff charges depend on menu, guest count, venue, buffet vs. plated meals & the use of china vs. paper products. Depending on your requirements, we will staff as appropriate. Due to fluctuations in market prices, prices are subject to change. We will keep you apprised as to anticipated changes.

Alcohol Policy

Our company is Licensed and Insured in New Hampshire only at the Rosewood Country Inn / Moments at the Rosewood. Here are some guidelines when deciding about alcohol at your function in our venue. Please remember that whomever serves or provides alcohol carries the liability and is responsible.

  1. If you want us to serve alcohol in our venue, we are required by state law to provide it and serve it. We carry the necessary liability insurances mandated by state law.
  2. Outside of Rosewood Country Inn or Moments at the Rosewood, if you decide to provide your own alcohol in your own venue, Rosewood Country Inn or Moments at the Rosewood, by law cannot touch it. You can purchase the necessary insurance coverage for 1 day events. Contact your homeowners insurance agent for information.

Fuel & Travel Outside Our Location

Fuel Surcharges are a result of prevailing fuel prices. We will estimate the travel fee when we email a proposal.

Included For Events With Our Staff On Site

We include at no additional charge, any decorative props which are distinctive and menu driven. Our philosophy is that the food must be delicious but also look beautiful. We also include our serving platters, bowls & serving utensils.

Gratuities

Gratuity is not included in the price. If you choose to give the staff a gratuity,  please give it to our lead who will distribute it to the on-site staff and the kitchen.

Salad
Dining room
Dining room