Catering
Catering, whatever the occasion
Full of Flavor, Free of Hassle
Catering is one of our specialties here at The Rosewood. The Inn has been in business since 1875; however, even thought it had a restaurant, there was no catering done. We are one more step toward making the Inn an all-inclusive, fun location.
We currently have a full staff ready to add flavor to your special occasion. Our food is freshly made in house. Our flavors are balanced, clean and always delicious.
Every event is unique. Let us know what your expectation is, and we’ll customize menus. We would love to create the event that makes your important moment shine.
Our culinary team works with you in every way possible to achieve the food and service that is best for your event. This means customizing your menu to include your favorite foods or offering the options that are sure to please the entire table.
If you would like to set a time and date to meet with us to customize your meal, you can call us at (603) 938-5630 or at the Rosewood at (603) 938-5253.
Examples
Appetizer Options
Crudité Platter
With house-made dipping sauce – zesty ranch or maple orange
Caprese Skewers
Tomato, basil and mozzarella
Fruit Skewers
With a fruit dip on the side
Cheese and Cracker Platter
Sausage, Cheese and Cracker Platter
House Smoked Chicken Salad
On home-made rolls
Bruschetta
With home-made pesto on crusty ciabatta
Mac and Cheese Balls
Sausage Stuffed Mushrooms
Empanadas
Beef or chicken
Artichoke
Fire roasted peppers and spinach dip with chips or crackers
Salads
Strawberry Salad
Baby spinach & baby kale, walnuts, red onion tossed with honey & poppy seed dressing
Mixed Baby & Bitter Greens Salad
Mixed seasonal fresh vegetables, choice of dressing
Hot House Tomato Salad
Ripe hot house tomatoes tossed with Kalamata olives, red onions, feta cheese & tossed with Greek dressing served over baby arugula
Iceberg Wedge
Crumbled blue cheese, sun dried tomato, drizzled with warm smoked bacon dressing
Gorgonzola Salad
Spring mixed greens topped with fresh gorgonzola, walnuts, red onion & strawberry vinaigrette
Caprese Salad
Tomato, mozzarella and basil with a balsamic vinegar drizzle
Artisan Breads
With dipping oil and creamery butter
Vegetable Sides
Broccoli & Cauliflower
Steamed with white wine & garlic
Sweet & Spicy
Stir-fried vegetables and greens
Brown Butter Roasted Root Vegetable
Garnished with finely chopped fresh garden herbs
Roasted Seasonal Local Vegetables
With a drizzle of balsamic glaze
Corn Casserole
With a touch of local honey
House BBQ Baked Beans
With a bit of smoked meat (can be spiced up if desired)
Beer Marinade Smoked Corn on the Cob
Starch Sides
Roasted Baby Bliss Potatoes
Seasoned with rosemary & garlic
Twice Baked Potatoes
Stuffed with bacon, cheddar & chive
Steamed Basmati Rice
or
Traditional Rice Pilaf
Au Gratin Potatoes
With a seasoned Ritz cracker crumb topping
Traditional Mashed Potato
Entrees
Roast Pork Loin
With apple chutney and pan-jus
Southwest Pork Loin
House smoked pork loin with a sublime lime-chili rub
Roast Vermont Turkey
With cranberry walnut stuffing and homemade gravy
Fiesta Chicken
Topped with pico de gao
Parmesan Encrusted Chicken with Arugula Pesto
Topped with Pine nuts
Roast Prime Rib of Beef Au-jus
Savory Crankin Pork Sausage Meat Loaf
Topped with a honey mustard & ketchup glaze
House Smoked Beef Brisket Au-jus
House Smoked Pulled Pork With Our Own Dry Rub
Baked New England Haddock
Topped with seasoned cracker crumb and lemon butter
Maine Lobster Mac & Cheese
Topped with seasoned crumb
Vegetarian Entrees
Cauliflower Steaks
With our arugula pesto pine nuts and pomegranates
Butternut Squash Filled Ravioli
With chunks of roasted butternut squash, cranberry and spice on a brown butter sauce
Picnic Style Catering Menu
Sides
Rainbow Coleslaw
Purple and green cabbage, with red onion and orange carrots – can be either vinegar or cream based – you choose (hot days we recommend vinegar base)
Pasta Salad
Packed with seasonal veggies and pasta and seasoning
German or American Style Potato Salad
What says picnic like a good potato salad
Deviled Eggs
Regular or el diablo
Entrees
Smoked Chicken Leg Quarters
With our own rub – choose mild or spicy
Pulled Pork
For Sliders – our own dry rub on smoked pulled pork comes with slider size rolls
Veggie Kabobs
For the non-vegetable adverse crowd
Smoked Beef Brisket
With our own beef dry rub
Personalised.
Just how you want it
We offer catering either at our place or yours. Our staff has plenty of experience, and they can help you create your special moment.
Above is a sample of what we can offer you. Please notice we are not limited in our menu. Please contact us and we’ll work with you to create the event of your dreams.
For more information about scheduling your event with us, call us at (603) 938-5630 or (603) 938-5253. We will be happy to make your event unique.
While trying to find out how good our food it, check out our online menu or better yet, make a reservation for dinner. We will love to meet you!
