Moments At The Rosewood

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catering menu

Here are some sample menus to inspire your event. Customizable to your taste and perfect for any occasion!

Examples

Appetizer Options

Crudité Platter

With house-made dipping sauce – zesty ranch or maple orange

Caprese Skewers

Tomato, basil and mozzarella

Fruit Skewers

With a fruit dip on the side

Cheese and Cracker Platter

Sausage, Cheese and Cracker Platter

House Smoked Chicken Salad

On home-made rolls

Bruschetta

With home-made pesto on crusty ciabatta

Mac and Cheese Balls

Sausage Stuffed Mushrooms

Empanadas

Meat or Vegetarian

Artichoke

Fire roasted peppers and spinach dip with chips or crackers

Salads

Strawberry Salad

Baby spinach & baby kale, walnuts, red onion tossed with honey & poppy seed dressing

Mixed Baby & Bitter Greens Salad

Mixed seasonal fresh vegetables, choice of dressing

Greek Salad

Ripe hot house tomatoes tossed with Kalamata olives, red onions, feta cheese & tossed with Greek dressing served over baby arugula

Iceberg Wedge

Crumbled blue cheese, sun dried tomato, drizzled with warm smoked bacon dressing

Gorgonzola Salad

Spring mixed greens topped with fresh gorgonzola, walnuts, red onion & strawberry vinaigrette

Caprese Salad

Tomato, mozzarella and basil with a balsamic vinegar drizzle

Artisan Breads

With dipping oil and creamery butter

Vegetable Sides

Broccoli & Cauliflower

Steamed with white wine & garlic

Sweet & Spicy

Stir-fried vegetables and greens

Brown Butter Roasted Root Vegetable

Garnished with finely chopped fresh garden herbs

Roasted Seasonal Local Vegetables

With a drizzle of balsamic glaze

Corn Casserole

With a touch of local honey

House BBQ Baked Beans

With a bit of smoked meat (can be spiced up if desired)

Beer Marinade Smoked Corn on the Cob

Starch Sides

Roasted Baby Bliss Potatoes

Seasoned with rosemary & garlic

Twice Baked Potatoes

Stuffed with bacon, cheddar & chive

Steamed Basmati Rice

or

Traditional Rice Pilaf

Au Gratin Potatoes

With a seasoned Ritz cracker crumb topping

Traditional Mashed Potato

Entrees

Roast Pork Loin

With apple chutney and pan-jus

Southwest Pork Loin

House smoked pork loin with a sublime lime-chili rub

Roast Vermont Turkey

With cranberry walnut stuffing and homemade gravy

Fiesta Chicken

Topped with pico de gao

Parmesan Encrusted Chicken with Arugula Pesto

Topped with Pine nuts

Roast Prime Rib of Beef Au-jus

Savory Crankin Pork Sausage Meat Loaf

Topped with a honey mustard & ketchup glaze

House Smoked Beef Brisket

House Smoked Pulled Pork With Our Own Dry Rub

Baked New England Haddock

Topped with seasoned cracker crumb and lemon butter

Mac and Cheese

Plain or make it your own with your choice of: Bacon, Smoked Chicken, Pulled Pork, Shrimp, Lobster, or veggies

Vegetarian Entrees

Cauliflower Steaks

With our arugula pesto pine nuts and pomegranates

Butternut Squash Filled Ravioli

With chunks of roasted butternut squash, cranberry and spice on a brown butter sauce

Mushroom Filled Ravioli

Served with your choice of sauce: mushroom, tomato and onion Ragu or creamy, dreamy mushroom with heavy cream

Acorn Squash

Filled with quinoa, spinach, tomatoes and parmesan

Picnic Style Catering Menu

Sides

Rainbow Coleslaw

Purple and green cabbage, with red onion and orange carrots – can be either vinegar or cream based – you choose (hot days we recommend vinegar base)

Pasta Salad

Packed with seasonal veggies and pasta and seasoning

German or American Style Potato Salad

What says picnic like a good potato salad

Deviled Eggs

Regular or el diablo

Entrees

Smoked Chicken Leg Quarters

With our own rub – choose mild or spicy

Pulled Pork

For Sliders – our own dry rub on smoked pulled pork comes with slider size rolls

Veggie Kabobs

For the non-vegetable adverse crowd

Smoked Beef Brisket

With our own beef dry rub